In 100 g (Grams) of Beans, white, mature seeds, raw there is 1.263 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Beans, white, mature seeds, raw.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Beans, white, mature seeds, raw

Beans, white, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, white, mature seeds, raw are listed below.

Water	11.32 g	11.32%
Energy (calorie)	333 kcal
Energy (joule)	1393 kJ
Protein	23.36 g	23.36%
Total lipid (fat)	0.85 g	0.85%
Ash	4.2 g	4.2%
Carbohydrate, by difference	60.27 g	60.27%
Fiber, total dietary	15.2 g	15.2%
Sugars, total	2.11 g	2.11%
Calcium, Ca	240 mg	0.24%
Iron, Fe	10.44 mg	0.01%
Magnesium, Mg	190 mg	0.19%
Phosphorus, P	301 mg	0.30%
Potassium, K	1795 mg	1.80%
Sodium, Na	16 mg	0.02%
Zinc, Zn	3.67 mg
Copper, Cu	0.984 mg
Manganese, Mn	1.796 mg
Selenium, Se	12.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beans, white, mature seeds, raw